Vegan, Jane Austen student, Minimalist, Reader, Librarian

Sunday, January 27, 2013

New Recipe: Roasted Garlic & Potato Bisque

Many thanks to a co-worker for steering me to the gorgeously photographed vegan blog, Sunday Morning Banana Pancakes--what a great name!-- for this delicious (and easy!) recipe. I cannot do justice to the photos for this so you must see this blog for yourself.


I was a little shocked at first that the recipe calls for two heads of garlic but you roast them before blending them into the potatoes, coriander, and vegetable broth mixture. The result is a very creamy, smooth, and extremely flavorful soup that is perfect for the cold winter days. We enjoyed this for several nights of dinners after work with some homemade bread.

1 comment:

  1. These look fantastic! What an awesome idea I can’t wait to try this!

    ReplyDelete