Vegan, Jane Austen student, Minimalist, Reader, Librarian

Tuesday, August 21, 2012

Homemade Hazelnut Milk

Well, we finally took the plunge: we bought a high-powered blender. Thanks to my brother-in-law, a chef, we were able to acquire a Vitamix! Ultimately, we decided to follow my brother-in-law’s recommendation and, since we use our blender daily, sometimes twice a day, it has been a worthwhile purchase.

The first weekend, within two days, we used it seven times, to make smoothies, hummus, pesto, ice cream, and salsa!

So J. has been itching to try and make his own hazelnut milk especially since we’re always trying to find ways to cut down on waste and recycling. It looks well, fresh! And tastes so good. Obviously, it would be fresh compared to those aseptic boxes sitting on the shelves for such a long time.

It was delicious with my raw muesli and fresh blueberries!

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