The first weekend, within two days, we used it seven times, to make smoothies, hummus, pesto, ice cream, and salsa!
So J. has been itching to try and make his own hazelnut milk especially since we’re always trying to find ways to cut down on waste and recycling. It looks well, fresh! And tastes so good. Obviously, it would be fresh compared to those aseptic boxes sitting on the shelves for such a long time.
It was delicious with my raw muesli and fresh blueberries!