In the summer, when it's a little too warm for a little too long, my appetite lessens. So, this past weekend, this simple meal satisfied me. It's my homemade hummus spread on some toasted cracked wheat bread, one with cucumbers and our fresh parsley the other with heirloom tomatoes and our fresh basil. Leftovers veggies on the side with some Annie's Naturals Goddess Dressing (the vegan variety). Delish.