Music: Gladys Knight & the Pips, Essential Collection
It's Farmers' Market time so today we picked up a lovely mix of greens: mizuna, flat-leaf parsley, red leaf lettuce, pea sprouts, and spinach. We had both some leftover fried tofu as well as hummus, so we made 2 big wraps with some whole wheat tortillas, one with some mashed tofu & Veganaise, the other with hummus, both filled with tomatoes, radishes, & cucumbers. Then we cut them in half and shared so we each could try both.
The Impromptu salad includes leftover basmati rice, can of chick peas, can of black beans (both drained and rinsed), 1/2 can of chopped tomatoes, fresh lemon juice, fresh chopped oregano (which Jim is growing in a pot outside), a few stalks of leftover seared asparagus, and chopped sweet onions. Yum!