Music: soundtrack to Sense & Sensibility (1995)
Non-vegans are always perplexed (and even look a bit worried) that I can't possibly get enough of a variety of foods in my diet. I'll let you in on a little secret: I eat way more variety now than I ever did as a non-vegan. Take a look at these delicious meals.
Oat sage patties on a toasted Food for Life sesame bun with the fixings (greens, onions, avocado) and Dill Cauliflower salad.
Steamed then broiled brussels sprouts sprinkled with nutritional yeast, sauteed tofu, and Trader Joe's brand Harvest Grains blend on the side.