Vegan, Jane Austen student, Minimalist, Reader, Librarian

Friday, May 28, 2010

Orzo Bean Salsa Salad

Music: Billy Joel on shuffle on iTunes

Today's smoothie: flat parsley, frozen strawberries, banana, orange juice
















Here's a delicious and easy salad that's great for picnics, potlucks, and parties of all kinds. I'm making it this weekend for a Memorial Day visit with loved ones.

Salsa, Orzo, & Black Bean Salad

1 C orzo
One 15 oz can black beans, drained & rinsed
1 C canned corn (I use a 15 oz can, drained & rinsed)
1/2 medium green or red bell pepper, diced
1 C prepared salsa (I like Garden Fresh Salsa Company's Jack's Special, medium heat)
1/4 to 1/2 C fresh chopped cilantro
2-3 scallions, green parts only, finely sliced
2 tbsp olive oil
1 tsp ground cumin
2 tbsp lemon or lime juice or more to taste
Sea salt & freshly ground black pepper to taste

Cook orzo until al dente according to package instructions. Drain and rinse in cold water. Combine rest of ingredients in large bowl. Done!

No comments:

Post a Comment