Vegan, Jane Austen student, Minimalist, Reader, Librarian

Thursday, April 15, 2010

Broccoli & Barley Salad

Music: Bessie Smith, Empty Bed Blues

Today's smoothie: baby spinach, dandelion greens (from my garden!), banana, bit o'avocado, frozen strawberries.















This is another pretty and delicious recipe from the Recipes for Health column from The New York Times by Martha Rose Shulman.

You can find the recipe here. I served it on top of a bed of baby spinach and lemon balm with sauteed tofu on top.

No comments:

Post a Comment