I have never liked egg nog, but Jim does and he was determined to come up with a tasty vegan version. He has found it because even I like it!
2 C MimicCreme Cream Substitute (make sure it's the Sweetened one, which is thicker)
2 C hazelnut milk (we use Pacific brand, & buy it at Nutri-Foods)
1 tbsp pure vanilla extract
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp allspice
1/2 tsp turmeric (for color)
1/4 C agave nectar
2 tbsp pure maple syrup (we use Trader Joe's grade B for baking)
Blend all in a blender until smooth. Add more spices to taste. Serve chilled. Makes approximately 1 quart.