Jim made a batch of this deliciousness as a host gift when we visited his brother for dinner last Friday night. It’s the same recipe for the Raspberry Scones from the book, Babycakes. Incidentally, Jim’s brother is studying to be a chef and created an entirely VEGAN meal just for us! I was so touched. It was outstanding!
Jim’s brother (also named James) made stuffed peppers with barley & other chopped vegetables, a mixed salad of leeks, baby spinach, & some other green I can’t remember with a carrot vinaigrette. There was also freshly steamed asparagus and homemade bread rolls still warm (I had 3--gasp!). Dessert was poached pears and he kindly also served the scones. So sweet! I think he definitely has a future as a wonderful vegan chef, if I can convince him to pursue it.