This one's for LuAnn (firstname.lastname@example.org). Her recipe for Tofu-Walnut Balls is so easy, versatile, and delicious!
Jim made some, we froze half, but then he served them with his homemade tomato sauce, spaghetti, and roasted brussels sprouts. Oh, and some homemade garlic bread (using whole grain bread, spread lightly with Soy Balance Buttery Spread, then sprinkled with a bit of garlic powder). Yum!