1 cauliflower, cut into florets
water to steam
1 small red onion, coarsely chopped
1 tsp dried dill
1 tbsp olive oil
1 small garlic clove, minced
2 tbsp fresh squeezed lemon juice
sea salt & freshly ground pepper to taste
I placed a colander over a saucepan with water & added the cauliflower, onions, & dill. When tender, I drained the water, threw the cauliflower, onions, & dill in the pan and added the rest of the ingredients, stirring well to combine. This way of preparing it makes it perfect to eat either warm or room temperature in a salad.
**If there is a definitive Christmas album from my Hispanic childhood, it's this one. From the year of its release (1970) on, this album was played over and over in my house. Every single time I hear it, I think of my Cuban grandparents, Antonia & Rafael Almaguer, and Christmas dinners in their basement (the kitchen was way too tiny). There, with family & friends, after dinner, we would dance to Latin music played on the stereo. Fun times!