Finally, the garden is beginning to slowly yield those fresh, delicious, outstanding Michigan tomatoes! It has been almost year since I've had them since I refuse to eat grocery store tomatoes in the winter. They don't taste like anything, are mushy, and somehow eating a tomato in the winter just feels weird.
I layered them on my open-faced hummus sandwich on toasted rye bread. And that's a salad of lettuce, cherry tomatoes (my favorite!), raspberries, green beans, cucumbers, and onions with a little bit of leftover navy bean salad Jim made the other day.