We got so much wonderful produce at the Farmers’ Market today. And they had blueberries for the first time this year--major excitement! I also got some radishes, black raspberries, beets, broccoli, mushrooms, carrots, a cucumber, & Old Mission cherries.
With all these wonderful veggies, we decided to make a quick stir-fry for lunch with some brown rice. Jim made a sauce with papaya nectar, arrowroot, ginger, soy sauce, agave nectar, & brown rice syrup.
I added a salad of lettuce, avocado, radishes, & onions with white wine vinegar & olive oil, sea salt, & ground pepper.