Music: Deb Talan
Here are two quick and easy meals:
This is some roasted asparagus with a Sol organic gardenburger with lettuce from the Farmers' Market. Which reminds me that Jim was able to pick some fresh lettuce from the garden this afternoon so that maybe we won't have to get any on Saturday from the Farmers' Market. We'll see. We go through lettuce pretty fast.
And this is the Mushroom Bake I've made before with the last of the leftover jasmine rice and sauteed spinach.
We also ate the last two slices of the birthday cake today.
Now I have to figure out what we'll have for dinner tonight. I'm thinking a vegan paella. I'll let you know.