Vegan, Jane Austen student, Minimalist, Reader, Librarian

Tuesday, January 6, 2009

So What DO You Eat?!

In the interest of simplicity & my minimalist tendencies, I will state that breakfast Monday-Saturday is almost always muesli with dried fruit, nuts, ground flaxseed, & turbinado sugar, & sometimes a little soy milk, cappuccino with soy milk, & a biscotti (unless I’ve run out of homemade biscotti, then just coffee). On Sundays, we almost always have pancakes of some variety (made with either egg replacer or ground flaxseed as the egg substitute & soy milk), Gimme Lean soy sausage patties, & maple syrup. So I’ll just tell you what I ate the rest of each day!

Jan. 5, 2009

Lunch
Fried tofu sandwich on French Peasant bread w/Veganaise (mayo substitute), lettuce, sliced onions, & cucumbers
Potato chips
Clausen pickle
Cappuccino w/soymilk
Slice of chocolate pate

Snack
Clementine
¼ cup nuts & dried fruit

Dinner
Leftover Cuban sensation dish from day before
Open-faced hummus sandwich on French Peasant bread w/lettuce, onions, & cucumber
Herbal tea
Clementine

Jan. 6, 2009

Lunch
Tabbouleh salad w/carrots, celery, onion, garlic, cucumber, baby spinach & lemon/olive oil dressing w/cayenne pepper, salt, & parsley
Hummus sandwich w/lettuce, onion, & cucumber on sprouted bread
Last slice of chocolate pate
Cappuccino w/soymilk
Clementine

Snack/Dinner (I only get 15 minutes’ break for my 4-9 work shift, so this is an abbreviated dinner)
Leftover Cuban Sensation dish
Clementine
¼ cup nuts & dried fruit

Snack
Stovetop popcorn w/sea salt

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