Well, at least for the next few days. It never lasts that long. This time its Tamari Tease Chickpea Spread adapted from Eat, Drink & Be Vegan:
1 15-16 oz can of chickpeas, drained & rinsed
4 tbsp Vegenaise (cookbook says you may also substitute with 3 tbsp olive oil though I’ve never tried it)
3 tbsp tamari (sometimes I use Bragg's, sometimes I use soy sauce)
2 tsp rice vinegar
Blend all in a food processor. It's lunch.