Vegan, Jane Austen student, Minimalist, Reader, Librarian

Thursday, April 30, 2009

Peanut Sesame Hummus

Music: Margaret Whiting

Well, I had to toss the lilac clipping as it finally wilted yesterday. It still had a lovely scent to it; I thought it would smell sickly sweet but it didn’t.


I made this super easy recipe yesterday, from Eat, Drink & Be Vegan:

2 C cooked chickpeas
1/4 C fresh lime juice
3 tbsp peanut butter
1 tbsp olive oil
1 tbsp (dark) toasted sesame oil
1 clove garlic, sliced
bit of fresh ginger, peeled & chopped
1 tsp tamari
1/2 tsp agave nectar
1/2 tsp sea salt
1/8 tsp crushed red pepper flakes
1-3 tbsp water to thin dip as desired

Combine all in a food processor (except water, which you will add if needed to thin the dip) & puree until smooth and creamy. So easy and so good!

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