Vegan, Jane Austen student, Minimalist, Reader, Librarian

Tuesday, April 14, 2009

Fried Tofu Sandwich

One of my favorite quick sandwiches is a Fried Tofu Sandwich. I cut about 3 thin slices of firm tofu, then pat them dry with a dish towel. In a fry pan, I add 2 tsp of toasted sesame oil and 4 tsp of Braggs. I then sprinkle a little All Purpose Spice on one side then, on medium low heat, I sauté the tofu on both sides until lightly browned and slightly firm.

Meanwhile, I toast some bread. I like the Breadsmith’s French Peasant bread for this since it toasts up nice and firm for this sandwich, but I have also used Trader Joe’s Sprouted Bread as well. I spread some Vegenaise on one slice of the toasted bread, then add greens, onions, cucumbers, tomatoes, avocadoes—essentially whatever I seem to have on hand. This is a delicious sandwich! I usually eat it with a dill pickle and some potato chips.

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